Description
Cabbage is known for its mild flavour and numerous health benefits around the world it can be used in a wide range of dishes, from salads and coleslaws to stir-fries, soups, stews, and even fermented foods like sauerkraut and kimchi salad. Its versatility allows it to be incorporated into various cuisines and meal types. Processed completely by the use of machines, our product remains free of bare human touch throughout their processing and packaging, making it the cleanest of the clean. Hot Air Machine Dehydration not only gives a contamination and impurity free product but it also retains the Original Colour, Taste, Aroma & Essential Oils of the product.
Our Dehydrated Cabbage Flakes may be used in the form of consumers choice such as:
- Dehydrated: Dehydrated Leaves may be consumed in its dehydrated form as ingredient for a crunchy coleslaw, stir fires and salads.
- Fresh: Soak it in potable water for 20 minutes at room temperature to get fresh form or boil it with water to regain its fresh form instantly to cook with noodles, soups and rolls
Cabbage offers a host of health benefits that make it a nutritional powerhouse. Packed with vitamins and minerals, including vitamin C and vitamin K, cabbage supports immune function, bone health and blood clotting. Its high fiber content promotes digestive health and aids in weight management by providing a feeling of fullness. Additionally, cabbage is rich in antioxidants that help protect cells from damage, potentially reducing the risk of chronic diseases. Its versatility in cooking allows for easy incorporation into a wide range of dishes, making it a smart choice for those seeking to enhance their overall well-being.
Dehydration: Dehydration is a controlled preservation process where the water content of any product is brough down, whilst all its innate characteristics like, colour, taste, aroma , essential oils etc are retained.
