Description
Radish root and leaves are a double dose of nutrition! The root is low in calories but high in fibre and vitamin C, promoting digestion and immune health. Meanwhile, the leaves are rich in antioxidants and minerals, supporting detoxification and overall vitality. Incorporate both into your diet for optimal wellness! Processed completely by the use of machines, our product remains free of bare human touch throughout their processing and packaging, making it the cleanest of the clean. Hot Air Machine Dehydration not only gives a contamination and impurity free product but it also retains the Original Colour, Taste, Aroma & Essential Oils of the product.
Our Dehydrated Radish Flakes and Leaves may be used in the form of consumers choice such as:
- Dehydrated: Mix it with seasonings of your choice to make a mix sauté vegetable along with other culinary delights from Shroots.
- Fresh: Soak it in potable water for 20 minutes at room temperature to get fresh form or boil it with water to regain its fresh form instantly to cookas your dish of your choice
Prepare for a culinary adventure with dehydrated radish leaves and flakes! Rehydrate them for a burst of flavour and nutrition in Indian and global cuisines. Add them to dal, sabzi, or curry for a vibrant twist, infusing dishes with antioxidants and minerals that support detoxification and vitality. From stir-fries to salads, soups to sandwiches, dehydrated radish leaves and flakes add depth and complexity to every recipe, tantalizing your taste buds and nourishing your body with wholesome goodness. Embrace their versatility and vibrancy, and let your culinary creations shine with tantalizing flavour and nourishing benefits!
Dehydration: Dehydration is a controlled preservation process where the water content of any product is brough down, whilst all its innate characteristics like, colour, taste, aroma , essential oils etc are retained.
