Description
Tamarind also known as Imli is known for its distinctive sweet and tangy flavour, making its extract a popular ingredient in various cuisines around the world which is often used to add depth and complexity to dishes, balancing flavours and enhancing both savoury and sweet recipes. Concentrates of pulps like tamarind gives the user the power of versatility in usage and applications. Processed completely by the use of machines, our product remains free of bare human touch throughout their processing and packaging, making it the cleanest of the clean. Juice Concentration of pulps like Tamarind result in a pure extract with minimal levels of water that bears in them complete flavours of the fruit without the clutter and mess that comes out of making a paste from the fruit itself. Our concentrates are pasteurised and filtered at multiple stages to yield a contaminant free product.
Our Tamarind Juice Concentrate may be used in the form of consumers choice such as:
- Mixing with water: Concentrates can be mixed with adequate amounts of potable water to make Pani-Puri water sauces, marinades, beverages, dips and chutneys
- Concentrates form: Concentrates itself may be added to dishes or preparations to add flavour, colour and enhanced aroma like adding it to stews, salads, rice and noodles. Concentrates are also widely as pickling agents by mixing with spices and adding vegetables or fruits to enhance the pickling process.
Tamarind offers an array of health benefits that extend beyond its unique sweet and tangy flavour. Rich in antioxidants, tamarind helps combat oxidative stress and supports overall cellular health. Its natural compounds, including tartaric acid and fiber, aid digestion and promote a healthy gut. Tamarind’s anti-inflammatory properties may offer relief from joint discomfort, contributing to well-being. Moreover, its potential to regulate blood sugar levels adds to its value, especially for those managing diabetes. Incorporating tamarind into your diet not only enhances taste but also introduces a natural source of vitamins, minerals, and dietary fiber, fostering a balanced and wholesome approach to nutrition.
Concentration: Concentration is a preservation process where juices of pulpy fruits are extracted using specialised machines followed by multiple stages of cleaning and pasteurising to yield a pure fruit juice extract that has a all the innate flavours and characteristics of the original fruit in addition to having a long shelf life owing to its minimal water content.
ABSENT OF CONTAMINATION, SHELLS OR FIBRE STRINGS
MORE FLAVOUR LESS WATER
CLEANED, PASTURISED AND FILTERED TO YIELD A HIGH QUALITY CONCENTRATES PRODUCT
