Description
Salad is one of the most versatile terms used in culinary foods, be it a accompanying main course food or a healthy main course in itself, it is constantly, vibrantly and deliciously enjoyed across the globes in all its meaningful forms . The products in this combo, Dehydrated Cabbage Leaves, Carrot & Capsicum Flakes are manufactured by Cleaning, Peeling, Washing, Slicing & Dehydrating in Hot Air Machines. Processed completely by the use of machines, our product remains free of bare human touch throughout their processing and packaging, making it the cleanest of the clean. Hot Air Machine Dehydration not only gives a contamination and impurity free product but it also retains the Original Colour, Taste, Aroma & Essential Oils of the product.
These dehydrated leaves may be used in the form of consumers choice such as:
- Dehydrated: Dehydrated Leaves may be consumed in its dehydrated form as chips to snack on.
- Fresh: Soak it in potable water for 20 minutes at room temperature to get fresh form or boil it with water to regain its fresh form instantly to cook a in any of is famously known recipes or add to any other food prepared, either in its raw or cooked form
Cabbage, carrots, and capsicum, each bring a unique set of health benefits to the table. Cabbage, a cruciferous vegetable, is a nutritional powerhouse rich in vitamins C and K, along with a host of minerals like potassium and calcium. Its high fiber content supports digestive health, while antioxidants help combat inflammation and bolster the immune system. Carrots, renowned for their vibrant orange hue, are loaded with beta-carotene, a precursor to vitamin A crucial for maintaining healthy vision and skin. They also provide a healthy dose of fiber, aiding in digestion and promoting a feeling of fullness. Capsicum, or bell peppers, come in an array of colors, all rich in vitamin C, which boosts immunity and aids in collagen production for healthy skin. Additionally, they’re a source of antioxidants, particularly in the form of carotenoids, which contribute to eye health and may reduce the risk of certain chronic diseases. This trio of vegetables, when incorporated into one’s diet, offers a potent combination of essential nutrients, promoting overall health and well-being.
